Scott's Seafood is celebrating 20 years in Costa Mesa with three additional $20 entrées (yes, that's cheap for Scott's!!) during July.
The extra dishes are:
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Wild King Salmon Medallions with a jícama slaw, cilantro and peppers
Surf & Turf Tartare of classic filet mignon and imported hamachi
Moroccan Roasted Chicken with charmoula and raisin cous cous
If you order any of them, they throw in a Slow Baked Summer Peach (served à la mode) for free. Shame it's not their delectable cheesecake-stuffed beignets, but we'll take it anyway. And it's probably healthier.