Royal Khyber and Savannah's Creative Ways To Get Your Business Back
I've got to hand it to O.C. restauranteurs: They've got some good ideas in their heads. With the bad economy eating away at their business, some of them have devised creative ways to draw attention to themselves, and hopefully, get people in the door.
1st Course: Appetizers (Choose One)
Assorted Vegetable Snacks
Aloo Tikki • Samosa • Onion Bhajia
Spicy Tandoori Kebabs
Cubed Chicken & Minced Lamb Kebabs in Spicy Sauce
Khyber Dinner Salad
Gourmet Spring Greens, Julienne Apple, Carrots, Walnuts & Tomatoes,
tossed with Tamarind-Basil-Ginger dressing
2nd Course: Entrée (Choose One)
Entrées served with Basmati Rice Pilaf, Vegetable & Tandoori Naan
Butter Chicken or Chicken Tikka Masala
Tandoori Chicken Filets tossed in Masala sauce
Basil Coconut Curried Chicken
Chicken Breast cooked in Coconut curry, fresh basil
Khyber's Nectar (Lamb)
Lamb Shanks cooked in Khyber's secret recipe for over 14 hours,
Kings with harems claimed...It's an aphrodisiac!
Fresh Fish sautéed in Olive oil, mustard, fennel, onion seeds
& wrapped in Karahi sauce.
3rd Course: Dessert (Choose One)
Mango Creme Brulée • Pistachio Kulfi • Kheer-e-Khas (Rice Pudding)
Savannah's "Ketel One Vodka Dinner" -- $95 per person (all inclusive)
Saturday, January 24th at 6:00 PM
Tray Passed Appetizers
Assorted Martinis Served Chilled Through Ice Carved Luge
White & Dark Chocolate Ketel 1 Martini
You can make a reservation by calling 949-493-7107 or using OpenTable.
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