Tustin's wonderful Mexi-Bolivian eatery, first reviewed by Edwin then lovingly ripped off by me, was the subject of my latest OC restaurant conversation on KCRW-FM 89.9's Good Food this past weekend. My wabby friends are already giving me grief for saying Mexican pan dulce is really just mestizo takes on French pastries, but IT'S THE TRUTH.
Anyhoo, the conversation starts around the 38-minute mark:
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