The local-born chef returns to OC, and he's cooking burgers
By EDWIN GOEI,
July 14, 2011
Don't let the goofy, bright-orange T-shirt emblazoned with "I'm Juicy" deceive you. The man who wears it while serving your burgers at Burger... More >>
This Corona del Mar spot looks yuppie, but makes doughnuts worthy of Anaheim
By ,
July 14, 2011
Maybe it's the Anaheim boy in me, but I always find something reassuring, even comforting, in going to Newport Beach and enjoying a plain ol'... More >>
[Hole In the Wall] This Tustin eatery in a grimy liquor store specializes in Korean dumplings
By ,
July 07, 2011
I keep a general rule about not reviewing restaurants that open in locations that once housed dives I previously covered. It's dumb logic, sure... More >>
[SUMMER GUIDE] Where to go this summer for frozen fun you can eat
By EDWIN GOEI,
June 23, 2011
You needn't settle for McDonald's soft serve, a convenience-store slushie or another overplayed frozen yogurt when the sun sizzles and you're... More >>
[Hole In the Wall] Where to find the best Vietnamese sugarcane juice in Little Saigon
By ,
June 23, 2011
Dozens of refreshing ethnic drinks have passed my lips in a decade of reviewing OC restaurants: the U.K. favorite Vimto, Russian peach soda,... More >>
The son tried to stay away from 'the fish thing' for a while, but now he's the main man at Dry Dock Fish Co.
By MICHELLE WOO,
June 16, 2011
Sam Lewis never wanted to be a fish guy. When it came time to choose a career, he fought the very idea of it. He could be a firefighter, or a... More >>
It replaces Irvine's Nice Time Deli, but is it worthy of the legend?
By EDWIN GOEI,
June 16, 2011
A plastic banner is currently draped over the Nice Time Deli marquee in Irvine, the longstanding Taiwanese restaurant that was the gateway for... More >>
[Hole In the Wall] This Lake Forest restaurant offers Afghan cuisine and the best dumplings in the world
By ,
June 16, 2011
Shalah Wadood is a woman who radiates care, the kind of restaurant owner whose permanently etched-on smile is genuine, who asks how your meal is... More >>
Getting to know the ambitious Signal Hill restaurant beyond the first crush
By EDWIN GOEI,
June 09, 2011
For a place surrounded by auto dealerships and housed in a building butted up against a menacing electrical substation, Delius Restaurant has a... More >>
[Hole In the Wall] This Costa Mesa spot does the impossible: serve great office-park cuisine
By ,
June 09, 2011
There's a genre of Orange County restaurants I like to call Smelly Delis, those restaurants in office or corporate parks open only on weekdays... More >>
Eating Filipino in OC means turo-turo, so go for the latest and greatest in Lake Forest
By EDWIN GOEI,
June 02, 2011
Imagine if the only place you could get a burger was the drive-thru, or if the only Chinese restaurant around was Panda Express. If you are a... More >>
[Hole In the Wall] This Vietnamese buffet in Westminster changes its dozens of offerings by the hour
By ,
June 02, 2011
While Edwin is right to laud the Filipino turo-turo tradition as the pinnacle of buffet experiences, the Vietnamese are not far behind. Most of... More >>
You can get great food, excellent beers and top-flight wines at this San Clemente bar—just don't call it a gastropub
By EDWIN GOEI,
May 26, 2011
If you're wondering why St. Roy Chef's Pub is called that and not St. Roy Gastropub, it's because owner Justin Monson thinks "gastropub" sounds... More >>
[Hole In the Wall] The Garden Grove Korean favorite moves locations but keeps its great soups.
By ,
May 26, 2011
About a month ago, I sat down for dinner with Lauryn Chun, head of Mother-in-Law's Kimchi, her attempt to mainstream the Korean staple. She has... More >>
[Hole In the Wall] At this Huntington Beach treasure, Hidalgo-style cookery shines
By ,
May 19, 2011
What is it about Huntington Beach that it gets great Mexican restaurants that its residents don't deserve? Tacos Jerez, Tacos El Chavito, any... More >>
George Makri's La Habra burger stand straddles the comfortable center between dives and boutiques
By EDWIN GOEI,
May 12, 2011
There hasn't been a better time to get ground beef stuffed in a bun than now. While Five Guys and the Habit have ramped up to aggressively chase... More >>
[Hole In the Wall] This Asian-Latino luxe lonchera represents the present-future OC
By ,
May 05, 2011
I'm pleased to announce our next OC Weekly food event, which will happen this Wednesday in the parking lot of the Fullerton Public Library from 5... More >>
Surfer Renzo Macchiavello creates Incan favorites in Irvine
By EDWIN GOEI,
April 28, 2011
You may have been to the food court about a block away from John Wayne Airport, home to the glowing, golden deep-fried fish at the Chippy and the... More >>
You realize the futility of having a reservation for Bistrot Massilia on the Thursday night before Mother's Day weekend when you get there. There's not a soul except for the… More >>
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
Some food critics are of the opinion that you can't judge a restaurant in its opening weeks, that you need to give them time to work out any kinks. Some… More >>
There used to be a different Peruvian restaurant at the very spot Inka Mama's has recently claimed as its fourth Orange County location. By all accounts, it did a very… More >>
We're now reaching a point in Little Saigon's history where the old-school places are slowly but surely changing. Some are closing shop; others are moving to richer environs in South… More >>
The eateries you'll see on the 5-mile stretch of Beach Boulevard as it extends from the 405 down to Pacific Coast Highway can have the randomness of what sticks on… More >>
"Hey, man, you still going to use that?" the surfer-ish type guy asked as I scarfed down my meal at Chixy Natural. Oh, my lack of manners! This Costa Mesa… More >>