The former Sorrento Grill brings affordability to Laguna Beach with its Sunday meals
By EDWIN GOEI,
December 22, 2011
Ever since Ryan Adams, the last chef to mind the stoves at Sorrento Grille, bought the restaurant and opened Three Seventy Common in its place,... More >>
[Hole In the Wall] The Mexico City-style mini-chain serves the rare fermented-pineapple drink—yum!
By GUSTAVO ARELLANO,
December 22, 2011
We had a commenter on our Stick a Fork In It blog last week ridicule our coverage of a Sri Lankan grocery store in Stanton, the heirs to the... More >>
[Hole In the Wall] The famous rotisserie-chicken purveyor opens its first restaurant . . . in Irvine?!
By GUSTAVO ARELLANO,
December 15, 2011
I love all of our local farmers' markets, of course, but the market I visit the most is the one held every Sunday morning in Hollywood, on the... More >>
Don't let its Irvine location's corporate sheen dissuade you from its tri tip
By EDWIN GOEI,
December 08, 2011
If there's any debate worth having about barbecue, it's the one about the debate. Otherwise, the only agreement you'll reach is that there's a... More >>
[Hole In the Wall] This Fullerton dive specializes in the rare Korean delicacy
By GUSTAVO ARELLANO,
December 08, 2011
Although I go on and on about how I'm an Anaheimer through and through, it's a bit of a lie. I grew up in a section of the city next to the 91... More >>
This Costa Mesa restaurant is great for pre-theater meals, just stick to its regular menus
By EDWIN GOEI,
December 01, 2011
I was attending a wedding reception at a storied LA hotel when a chef friend and I started to talk about the food we were eating. We lamented... More >>
[Hole In the Wall] This Santa Ana dive does Mexican and American—and Mexican-American!—beautifully
By GUSTAVO ARELLANO,
December 01, 2011
A perfect plate of restaurant chilaquiles is as elusive an achievement as hitting for the cycle in baseball. Most eateries are content to serve... More >>
This Anaheim Hills Japanese restaurant has it all, from live sweet shrimp to teriyaki served in hubcap-sized combo plates
By EDWIN GOEI,
November 24, 2011
For me, the reason to order live amaebi has never been the sushi. When compared to the divine slobber of uni or a luscious piece of toro, the... More >>
[Hole In the Wall] At this Fountain Valley restaurant, get the breakfast before trying anything else
By GUSTAVO ARELLANO,
November 24, 2011
We're blessed with many great breakfast traditions, both singular and cultural—chilaquiles and breakfast burritos, the Sugar Shack's Surf City... More >>
[Hole In the Wall] This Costa Mesa coffeehouse can convert anyone into the cult of coffee
By GUSTAVO ARELLANO,
November 17, 2011
I'm not a coffee cultist, save for the sugary Cuban mule-kick to the soul known as a cafecito. But even I had to make a pilgrimage to Portola... More >>
An ex-Cheesecake Factory executive sells Italian and Korean food under one roof in Irvine
By EDWIN GOEI,
November 10, 2011
If Kogi can make a fortune pairing kimchi and tortillas, why not spaghetti and ssam? Howard Gordon, an ex-Cheesecake Factory vice president and... More >>
[Hole In the Wall] Carlos Salgado stuns Orange County with his wholly Mexican luxe lonchera
By GUSTAVO ARELLANO,
November 10, 2011
After sleeping under the proverbial cactus for far too long, Mexican-Americans in Orange County are finally entering the luxe lonchera game their... More >>
What to eat and expect at the Filipino fast-food giant's first OC store
By EDWIN GOEI,
November 03, 2011
Social scientists and business students needn't look further than the Filipino fast-food giant Jollibee to see what our culture has wrought on... More >>
[Hole In the Wall] Classic Italian-American cuisine and a really, really big slice o' pie
By GUSTAVO ARELLANO,
November 03, 2011
Mark your calendars for Nov. 10, gentle readers: That's when the Weekly teams up with KCRW-FM 89.9's Good Food With Evan Kleiman to present our... More >>
Mario Batali and Nancy Silverton's long-awaited Newport Beach outpost of their pizza hut finally opens
By EDWIN GOEI,
October 27, 2011
There hasn't been anything more hotly anticipated around these parts than Mozza, Mario Batali and Nancy Silverton's Newport Beach outpost of... More >>
[Hole In the Wall] This Santa Ana taqueria seems normal—but go with the naughty bits
By GUSTAVO ARELLANO,
October 27, 2011
The tacos and carnitas at Tacos y Carnitas Sahuayo in Santa Ana are fine at best, and mostly inconsistent—if you go with the tried and true. The... More >>
This Belmont Shores gem is a gastropub's gastropub
By EDWIN GOEI,
October 20, 2011
I refuse to believe reports that Tavern On 2 is the first and only gastropub on Belmont Shore. Surely, in such a densely packed urban quarter as... More >>
[Hole In the Wall] Maybe the Reg will get around to reviewing this Little Arabia gem in 10 years or so
By GUSTAVO ARELLANO,
October 20, 2011
A couple of weeks ago, The Orange County Register published a review of Sahara Falafel, an Anaheim Middle Eastern restaurant we reviewed a decade... More >>
Ask former Ritz-Carlton chef and Break of Dawn owner Dee Nguyen what he considers the best meal he's ever had, and he'll tell you it was a bowl... More >>
[Hole In the Wall] Dive into a Mexican-Italian mash-up that's gloriously OC
By GUSTAVO ARELLANO,
October 13, 2011
So it's come to this in Orange County: a Latino serving New York Italian food to another Mexican while talking about Volkswagen Bus memories in... More >>
You realize the futility of having a reservation for Bistrot Massilia on the Thursday night before Mother's Day weekend when you get there. There's not a soul except for the… More >>
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
Some food critics are of the opinion that you can't judge a restaurant in its opening weeks, that you need to give them time to work out any kinks. Some… More >>
There used to be a different Peruvian restaurant at the very spot Inka Mama's has recently claimed as its fourth Orange County location. By all accounts, it did a very… More >>
We're now reaching a point in Little Saigon's history where the old-school places are slowly but surely changing. Some are closing shop; others are moving to richer environs in South… More >>
The eateries you'll see on the 5-mile stretch of Beach Boulevard as it extends from the 405 down to Pacific Coast Highway can have the randomness of what sticks on… More >>
"Hey, man, you still going to use that?" the surfer-ish type guy asked as I scarfed down my meal at Chixy Natural. Oh, my lack of manners! This Costa Mesa… More >>