[Hole In the Wall] This Little Saigon classic specializes in scalding porridges and sizzling fish
By GUSTAVO ARELLANO,
June 21, 2012
Everything at Canton Restaurant is hot in one way or another, literally or figuratively—and both in almost all cases. One of the dac biets (house... More >>
The former luxe lonchera goes brick-and-mortar but is just as great
By EDWIN GOEI,
June 14, 2012
Have you had an oyster from Carlsbad Aquafarms yet? Grown not more than an hour's drive from OC, in the briny Pacific coastal waters of the town... More >>
[Hole In the Wall] This Santa Ana strip-mall delight offers Spanish dishes and sausages—and the cheese!
By GUSTAVO ARELLANO,
June 14, 2012
Santa Ana is rightfully known as one of the most Latino big cities in the United States, the type of place where a simple request for Mexican... More >>
The Manhattan Beach icon has replaced Shore House Café, and all is now right in Belmont Shore
By EDWIN GOEI,
June 07, 2012
There are no walls at Simmzy's. No, really, there aren't any outside walls. Every seat along the border of this street-corner bar-cum-restaurant... More >>
[Hole In the Wall] This Anaheim Middle Eastern restaurant is worthy of a Malcolm Gladwell presentation
By GUSTAVO ARELLANO,
June 07, 2012
Jasmine Mediterranean Restaurant in Anaheim is far from the confines of Little Arabia, in a section of the city I remember more for the K-Mart... More >>
David Kesler offers inexpensive French cuisine out of an Anaheim strip mall
By EDWIN GOEI,
May 31, 2012
If you opened a French restaurant, you, too, would have the songs of Edith Piaf playing so that her rich-as-foie-gras voice could float through... More >>
[Hole In the Wall] This Old Towne Orange eatery has great specials—but stay away from the regular food
By GUSTAVO ARELLANO,
May 31, 2012
More than a decade ago, I had dinner at Renata's Caffe Italiano in Old Towne Orange while a student at Chapman University. I don't remember the... More >>
[Summer Guide 2012] Anahita Naderi and her crew wows foodies monthly with a shroud of secrecy and great courses
By MICHAEL CHIN,
May 24, 2012
Hidden Dinner is perhaps best defined by its name: It's hidden, and it's a dinner. There is no set location or menu. Find a password that allows... More >>
Get Pascal Olhats' legendary foie gras dinner (but skip the dessert) before it's banned
By EDWIN GOEI,
May 24, 2012
I had my first real piece of foie gras as everyone usually does: at a French restaurant, seared and served with fruit to cut through the inherent... More >>
[Hole In the Wall] This Santa Ana foodmaker hints at the potential of OC's cottage-food industry
By GUSTAVO ARELLANO,
May 24, 2012
Every couple of weeks, I get an urge to try the best damn tamales in Southern California, moist, fluffy masa bricks wrapped in banana leaves,... More >>
A pho proliferation in South OC bodes well for the assimilation of Vietnamese food
By EDWIN GOEI,
May 17, 2012
If Little Saigon is to Vietnamese restaurants as LA's seminal Chinatown is to Chinese food, then Lake Forest might be OC's San Gabriel Valley.... More >>
[Hole In the Wall] This Placentia meat market is launching an audacious experiment with Mexican food
By GUSTAVO ARELLANO,
May 17, 2012
An interesting trend is rising in Orange County: the emergence of second-generation Mexican food entrepreneurs continuing their family tradition,... More >>
Danny Godinez's second restaurant serves Mexican meals in the French style
By EDWIN GOEI,
May 10, 2012
Like Break of Dawn's Dee Nguyen and the Playground's Jason Quinn, Danny Godinez cut his teeth and proved his chops during stints at the most... More >>
[Hole In the Wall] Los Alamitos' first Filipino restaurant is small but delicious
By GUSTAVO ARELLANO,
May 10, 2012
I literally ran into Bahay Kawayan, starving after a day driving across Southern California, needing a starch-filled pick-me-up before I could... More >>
You have Adam Fleischman to thank for bringing the Japanese word "umami" into the mainstream consciousness. Before he came along and started the... More >>
[Hole In the Wall] This Garden Grove Vietnamese restaurant makes great pastries
By GUSTAVO ARELLANO,
May 03, 2012
Song Long Bakery is the Little Saigon version of Jax Donuts or Norms: a standard, one that has stood for so long people take it for granted,... More >>
[Hole In the Wall] The Orange restaurant, with its wondrous wieners, is well-suited to a college town
By GUSTAVO ARELLANO,
April 26, 2012
Next to spotting orange groves and tracking the return of the swallows to Capistrano, one of the best geographic parlor games in Orange County is... More >>
[Hole In the Wall] The best little Persian supermarket in OC makes Mission Viejo sumptuous for the first time
By GUSTAVO ARELLANO,
April 19, 2012
God bless the entrepreneurial wile of immigrants, those hardy souls who repurposed cookie-cutter strip malls, shopping plazas and office parks... More >>
Shawn Gole's Huntington Beach restaurant finally gives the Hawaiian standard its full, undivided attention
By EDWIN GOEI,
April 12, 2012
We Mainlanders like to stereotype Hawaiians as obsessed with heavy meals such as plate lunches or loco moco, but the true religion is poke. A... More >>
[Hole In the Wall] This Irvine gem makes amazing hamburgers from a corporate Irvine office tower
By GUSTAVO ARELLANO,
April 12, 2012
No restaurant in Orange County deserves an upgrade in location more than Mick's Karma Bar. From this former juice stand come some of the best... More >>
Irvine's version of a San Diego restaurant that flies against Donald Bren's beige boringness
By EDWIN GOEI,
April 05, 2012
We sat under a leafy olive tree. If not for butcher-paper placemats, the cold, metal surface of our table would've sapped the warmth from the... More >>
The Irvine restaurant teaches you well with its grade-school theme and Taiwanese food
By EDWIN GOEI,
March 29, 2012
You're sitting at an actual wooden school desk. There's a cubbyhole for stowing your books and an indentation carved at the top so your pencil... More >>
You realize the futility of having a reservation for Bistrot Massilia on the Thursday night before Mother's Day weekend when you get there. There's not a soul except for the… More >>
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
Some food critics are of the opinion that you can't judge a restaurant in its opening weeks, that you need to give them time to work out any kinks. Some… More >>
There used to be a different Peruvian restaurant at the very spot Inka Mama's has recently claimed as its fourth Orange County location. By all accounts, it did a very… More >>
We're now reaching a point in Little Saigon's history where the old-school places are slowly but surely changing. Some are closing shop; others are moving to richer environs in South… More >>
The eateries you'll see on the 5-mile stretch of Beach Boulevard as it extends from the 405 down to Pacific Coast Highway can have the randomness of what sticks on… More >>
"Hey, man, you still going to use that?" the surfer-ish type guy asked as I scarfed down my meal at Chixy Natural. Oh, my lack of manners! This Costa Mesa… More >>