Photos by Joy BastIn the white-bread Long Beach section of Belmont Shores, four Middle Eastern men toke on a hookah outside a restaurant by a... More >>
Photo by Joy BastSouthern Californians have a way of transforming food from its original state to something else, usually involving artichoke... More >>
Photo by Joy BastIn front of the former Circle K that houses the Mexican grocery El Metate sit derelict shopping carts salvaged from Michael's,... More >>
Photo by Jeanne RiceDo you have any idea if your local representatives really serve you? You probably don't go to city council meetings, and for... More >>
If the phrase weren't trademarked, we'd tell you that at Huntington Beach's Chicken Co., they do chicken right. Instead, we'll tell you that they... More >>
Photo by Jeanne RiceSometime after my then-future wife moved to California from Massachusetts, we stopped by Albertsons to pick up some steamers,... More >>
Photo by Joy BastThe tamale survived the murderous Cortés, but can it survive Americanization?
Sí.
Much of the tamale-eating experience is about... More >>
Photo by Joy BastForget that touristy pig-on-a-spit, fish-and-poi, hula stuff. At L&L Hawaiian Barbecue, you'll eat what Hawaiians really eat:... More >>
Photo by Jeanne RiceOn one recent post card-perfect Southern California day—belly agrowl, brain in desperate need of coffee, my biggest dilemma... More >>
Photo by Jack GouldI have a Salvadoran friend (I'll call him "Sal") who gets pissed-off whenever someone calls him a Mexican. After he's finished... More >>
Photo by Jeanne RiceI used to breathe fire with the best of them—used to compete for the highest taste-bud body count, scorch the skin right off... More >>
Photo by Jeanne RiceA true Mexican restaurant is named after an unpronounceable Mexican town. Its tequila is so sweet that you will drink the... More >>
Photo by Jeanne RiceThere is no better appetizer than the scent of good food luring you into a restaurant—especially if the mouth-watering smells... More >>
Photo by Jack GouldThe first thing I noticed about my take-out box o' fish and chips from Silky Sullivan's was that instead of a lemon wedge,... More >>
Some indigenous peoples of the Southwest dwelled in cliffs. The Spaniards and Mexicans who came later used clay and straw to shape adobe bricks.... More >>
Photo by Jack GouldIt seems like a dish from a bad Vincent Price movie: red curry with coconut milk. Does this meal, combining the ephemeral... More >>
Photo by Keith MayHalf-Italian, I've eaten at my fair share of Italian restaurants, including the Olive Garden (Il Ristorante Denny's), and there... More >>
Photo by Jeanne RiceA quick look around Super Hero's reveals it's a very new restaurant: the paint's still shiny, the counters are absolutely... More >>
Photo by Keith MayIn a culinary ranking of nations, Sweden would fall somewhere between exquisite French delicacies and bland English slop. Only... More >>
Photo by Joy BastGetting a decent steak in Orange County is a real grind. Most steakhouses in the upper bubbles of OC consist of themed joints... More >>
You won't see any English signage to indicate you've found Gyutan Tsukasa or any warning that what you're about to eat is beef tongue. If you're unfamiliar with it and… More >>
As you leave downtown SanTana south on Main Street, the scenery turns into a time machine hijacked by Detroit. Santa Ana officials deem this area the Historic South Main Business… More >>
We all seem to think we know how to run a restaurant regardless of whether we've ever owned or operated one. So when you find yourself in a restaurant that… More >>
Here's the dirty secret about Mexicans in Orange County and Mexican food: most of us nos vale madre that so many regional treasures exist in these parts. If you're from… More >>
Get with the Reconquista, people: This is carne asada country, so stop trying to slow-roast 'cue in some overpriced contraption, only to get results not worthy of a Memphis trash… More >>