Restaurant Reviews

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Hot Shank, Cool Jazz
Delicious Mediterranean fare at Byblos Cafe
, August 29, 2002
Photo by Jessica CalkinsHere are 22 things you should know about Byblos Café: 1. It's a drop-kick from the historic traffic circle in the city of... More >>
Restaurant or Drug?
The dangerous goodness of Cha Thai
, August 22, 2002
Photo by Jessica CalkinsI finish each meal at Orange's Cha Thai Restaurant more wired than a Pentium 5. But I'm never resentful. Indeed, I like... More >>
Da Kine Grinds
Marukai Market classes up the hood
, August 15, 2002
Photo by Jessica CalkinsWhen the Sav-Max store that used to be a Vons supermarket until the Albertsons became a Vons went out of business, my... More >>
Royal Treatment
Sweatin at the Khyber
, August 15, 2002
Photo by Jessica CalkinsI don't know if India is a third-world country, but if it's not, it certainly has box seats to the game. One-quarter of... More >>
Buena Korea
Soups, stomachs and side dishes
, August 08, 2002
Photo by James BunoanTime was that when you got an urge for local Korean food, you'd drive to one of the Garden Grove Korean Business District's... More >>
Wine Does Salmon Good
Eating and drinking with a couple of Chigniks
, August 01, 2002
Photo by Jessica CalkinsI'm not a big fan of salmon. But I am a big fan of free. So, when McCormick and Schmick's invited me to eat free... More >>
Chulo Cholo
Welcome to Tamaleland
, August 01, 2002
Photo by Jessica CalkinsIn my line of work, the greatest danger comes from contact with the most terrifying, ruthless person in society—the food... More >>
Much Mangia
Big food in Little Italy
, July 18, 2002
Photo by Jessica CalkinsAs far as I can tell, there are three styles of Italian food—Northern, Southern and New York. The first two are ones you... More >>
Confirmation
Eating alone at Gustaf Anders
, July 18, 2002
Photo by Keith MayI was 22 years old and far out of my element at LA's Pinot. I was there, in my limp hairdo and my Jaclyn Smith Collection suit,... More >>
A Wing and a Prayer
Will Wingnuts fly?
, July 11, 2002
Photo by Matt CokerYou men eat your dinner, eat your pork and beans, but at Wingnuts, you can eat more chicken wings than any man ever seen. Just... More >>
Taco Towns
Community through comestibles
, July 11, 2002
Illustration by Bob AulMany Mexicans nowadays don't identify themselves primarily as "Mexican" since there are so damn many of us here. Instead,... More >>
Go for the Gold
Stay for the Crispy Crackle catfish
, July 04, 2002
Ever hear of the Culinary Olympics? Probably not, but they do exist, and they're a big deal among the high-stakes sauce-and-cleaver crowd. Think... More >>
Vamos, Vamos a Reginas
Food, soccer and more of each
, June 27, 2002
Photo by Gustavo ArellanoOn a tiny strip of Garden Grove's Westminster Boulevard, Argentina lives. Here, Argentines nostalgic for the motherland... More >>
Expensive Tastes
Flemings provides the steak, you bring the dough
, June 20, 2002
Photo by Keith MayThe other Friday night, I decided to take my wife to a nice restaurant. At the end of the evening, the bill came to $155,... More >>
How Delicious
Veggies, cocktails and cow tongue with DJ Wanda
, June 20, 2002
Photo by Stacy DaviesJulie Espy is the general manager of KUCI-FM 88.9 in Irvine and DJ Wanda, host of the psycho-/rocka-/bluegrass-billy show... More >>
Mmmmmm, Subjugation
Banh mi and tortas: The French connection
, June 13, 2002
Photo by Steve LoweryYou have to hand it to the French. Unlike their genocidal English and rapist Spanish counterparts, the Frenchies' most... More >>
Looks Good, Tastes Great
Same old new Memphis
, June 13, 2002
Photo by Steve LoweryIf the new Memphis restaurant in Santa Ana's Artists Village were actually in Memphis, Tennessee, there'd be a lot more... More >>
Hidden Treasure
Cafe Lafayette worth looking for
, June 06, 2002
Photo by Steve LoweryWe had spent a couple of hours at Sport Chalet stocking up on provisions for a backpacking trip, and all that dwelling on... More >>
Adobo a Go-Go
Fast food done right
, May 30, 2002
Photo by Keith MayAh, fast-food restaurants: killers of taste, expanders of waists. Eric Schlosser wants to eliminate you, while activists... More >>
Straw Dog
Short on berries, short on fun
, May 30, 2002
Maybe the thought of sharing strawberry shortcake with 250,000 other people is your idea of fun. Maybe macramé plant holders entice you. Maybe... More >>
Fast Food
The beast, the burrito, the glory
, May 16, 2002
Photo by Keith MayIn less time than it took War Emblem to win this year's Kentucky Derby, a guy named Wes won the ninth-annual Cinco de Mayo... More >>
Huarache Me!
Lifting the curse of 800 W. Lincoln Boulevard
, May 09, 2002
Photo by Gustavo ArellanoThe perfect location for a restaurant is 800 W. Lincoln Boulevard in Anaheim. It's across the street from Anaheim High... More >>
Frenching, Italian-Style
Caffe Panini takes the Mc out of breakfast
, May 02, 2002
Photo by Christian WalshMom always said breakfast is the most important meal of the day. Then she'd roll back over and sleep till noon, and I'd... More >>
Beer, Beer, Beer
Anthill Pub, a place to get beer
, May 02, 2002
Photo by Steve LoweryThe brainiacs at UC Irvine can't find the Anthill Pub even though it's on the third floor of their Student Center. "There is... More >>
Intrinsic Meatness
Firehouses sides kick your visit over the top
, April 25, 2002
Photo by Courtney OquistConsider the potato chip—go on, ya mug, consider it—reclining quietly near that brisket sandwich of yours (mmmm,... More >>
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From the Print Edition

Is Eleven46 Kitchen the Chipotle of Vietnamese Cuisine? Is Eleven46 Kitchen the Chipotle of Vietnamese Cuisine?

We all seem to think we know how to run a restaurant regardless of whether we've ever owned or operated one. So when you find yourself in a restaurant that… More >>

Lindo Michoacán #2: Fond of the Fonda

Here's the dirty secret about Mexicans in Orange County and Mexican food: most of us nos vale madre that so many regional treasures exist in these parts. If you're from… More >>

Carne Asada In OC Carne Asada In OC

Get with the Reconquista, people: This is carne asada country, so stop trying to slow-roast 'cue in some overpriced contraption, only to get results not worthy of a Memphis trash… More >>

Peking Dragon's Sweet-and-Sour Splendor Peking Dragon's Sweet-and-Sour Splendor

It was Sunday night at Peking Dragon Restaurant in Dana Point, one of only three Chinese eateries in the seaside city, and every Naugahyde booth was taken. You had to… More >>

Papa's Fish & Soul Food Is Super!

"That sauce bit you in the end, right?" the owner of Papa's Fish & Soul Food in Anaheim cracked from across the dining room, and I had to nod yes.… More >>

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