Roman Cucina challenges Fullertons Italian restaurant establishment
JOEL BEERS,
May 05, 2005
Photo by Matt OttoYou have to question the business acumen of anyone who opens an Italian restaurant within a meatball's throw of three north... More >>
The quixotic quest for great gourmet Mexican cuisine
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April 28, 2005
Photo by Tenaya HillsI admit it—I'm spoiled. I've spent nearly every Saturday afternoon of my life hopping from wedding to quinceañera to baptism... More >>
Photo by Amy TheiligRecent Sunday morning, around 10 a.m. Walked into Goko Café in Laguna Beach with an old love who wanted to "talk." Dreaded... More >>
Photo by Amy TheligThe Cantonese social custom of a late-morning weekend brunch with tea and savory snacks is less a peaceful dining experience... More >>
Photo by Tenaya HillsThere's a Lebanese pizzeria in Orange County (Al-Sanabel in Anaheim), as well as pizzerias with a Pakistani (Ali Baba's... More >>
Survival of the fittest at the Natural Products Expo
ELIZABETH GLAZNER,
April 14, 2005
Photo by Tenaya HillsLike everybody else at the convention, I am the opposite of a hypochondriac: when I swallow something that's supposed to be... More >>
Photo by Tenaya HillsIn a day devoted to venerating the Divine, my favorite Sunday rite remains the morning drive to Ruben's Bakery, a ramshackle... More >>
Photo by Tenaya Hills"Mine's the Fat Bastard," my charming companion enthused. Then she thought about what she had just said. "Or maybe it's... More >>
Photo by Amy TheligChopped into gulp-sized chunks, battered with sweet rice flour, marinated for 24 hours, then tossed into the fryer until each... More >>
Knifing whoopee-cushion beliefs at California Fish Grill
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March 31, 2005
Photo by Matt OttoDespite the boy buggering, despite the lies, despite the record-breaking $100 million sex-abuse settlement, I remain Catholic.... More >>
Photo by Matt OttoAmongst the well-manicured lawns of Lake Forest, in between rows of suburbia and the ceaseless traffic of El Toro Road, is El... More >>
Trawling for the countys best Vietnamese sandwiches
PROFESSOR SALT,
March 24, 2005
Photo by Amy TheligAmericanslikemeat:many-prongedracksof rib, porterhouses the size of Phoenix, sandwiches so turgid with multifold cold cuts... More >>
Oranges District Lounge kicks out drunken Mexicans for good-ol-boy chow
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March 17, 2005
Photo by Tenaya HillsFordecades,LosVacitoswasOldTowne Orange's dirty brown secret: a dingy pool hall off the Circle frequented by Mexican men who... More >>
Enjoying the beautiful ambience, ass conversations at the Tea House on Los Rios
REBECCA SCHOENKOPF,
March 10, 2005
Photo by Tenaya HillsItwasadampday,prettyandgraysotheflowers (so carefully cultivated to look wild and blowsy) overrunning the Los Rios Historic... More >>
Remembering paninis and the Italian boy who got away at Kaffa
SARAH CALLENDER,
February 24, 2005
Photo by Lara MontagneHey,recentuniversitygrads:Rememberyour backpack adventures across Europe? Those squeaky hostel bunk beds? That swarthy... More >>
Photo by Amy TheligThe garlic. What's with the garlic? Two charming sisters and I huddled in the foyer of Habana Café, a year-old Huntington... More >>
Slurping through Orange Countys steamiest Ramen bowls
PROFESSOR SALT,
February 10, 2005
Photo by Tenaya HillsThis year marks the 20th anniversary of the Japanese film Tampopo, the movie that did to ramen what Spellbound did to the... More >>
You plug it, Brees Quality Meats turns it into chops, steaks and what-have-you
THEO DOUGLAS,
February 03, 2005
Photo by Amy TheligWhen a buddy of mine recently returnedfrom bagging a feral hog in the rolling hills of Riverside County's Big Horn Canyon... More >>
Photo by Tenaya HillsMy charming companion andI had already spent a good half-hour running around the St. Regis Resort Monarch Beach like Iowans.... More >>
Photo by Amy TheligBefore Super Size, before the foot-long hoagie, there was the dosa: a South Indian crepe made of mixed rice and yellow bean... More >>
Photo by Tenaya HillsContrary to what readers may think, I can't cook—according to my office mates, melting the finest quesadillas this side of... More >>
Traversing the countys Italian-South American trattorias
GUSTAVO ARELLANO,
December 09, 2004
Photo by Tenaya HillsAn Argentine, the joke goes, is anItalian who speaks Spanish and thinks he's British. And although I never got the "joke"... More >>
Screw Native Foods milieu and enjoy their vegan bounty
SARAH CALLENDER,
December 02, 2004
Photo by Tenaya HillsFor the past couple of years, the mosthappening structure in hipster housing has been the yurt, the lightweight circular... More >>
Photo by Amy TheligI don't have a computermonitor at work so much as a glowing cube where Post-It notes go to die. Canary-yellow squares clamor... More >>
You realize the futility of having a reservation for Bistrot Massilia on the Thursday night before Mother's Day weekend when you get there. There's not a soul except for the… More >>
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
Some food critics are of the opinion that you can't judge a restaurant in its opening weeks, that you need to give them time to work out any kinks. Some… More >>
There used to be a different Peruvian restaurant at the very spot Inka Mama's has recently claimed as its fourth Orange County location. By all accounts, it did a very… More >>
We're now reaching a point in Little Saigon's history where the old-school places are slowly but surely changing. Some are closing shop; others are moving to richer environs in South… More >>
The eateries you'll see on the 5-mile stretch of Beach Boulevard as it extends from the 405 down to Pacific Coast Highway can have the randomness of what sticks on… More >>
"Hey, man, you still going to use that?" the surfer-ish type guy asked as I scarfed down my meal at Chixy Natural. Oh, my lack of manners! This Costa Mesa… More >>