[Hole In the Wall] This Garden Grove classic serves messy, wonderful bowls of soup and noodles
By GUSTAVO ARELLANO,
November 29, 2012
Even in the messy world of Vietnamese dining—in which the gentlest noodle slurp unleashes a cascade of soup drippings; a bite into a bánh mì... More >>
Who says you can't take your kids to a bar? That's the point of the Point, a new bar and restaurant that pretty much encourages you to do so.... More >>
[Hole In the Wall] This Irvine stall serves Italian classics quickly and wonderfully
By GUSTAVO ARELLANO,
November 21, 2012
When your plate is ready at Franco's Pasta Cucina, chef Gloria Mogollón doesn't call out your order number, even though her cashier issued you... More >>
The Anaheim Hills legend is still the place to meet experienced women and have mostly mediocre food—but how can anyone ever hate it?
By EDWIN GOEI,
November 15, 2012
We've all heard the stories, the anecdotes, the not-so-secret reputation of Foxfire as the hallowed hunting grounds for the species of woman... More >>
[Hole In the Wall] This Orange taquería sells tacos al vapor, one of the rarest—and tastiest—types of tacos in OC
By GUSTAVO ARELLANO,
November 15, 2012
Orange County has hard tacos and soft tacos, lonchera tacos and those bought at drive-thrus. Korean tacos and gourmet ones, varieties bought... More >>
The Buena Park restaurant's all-you-can-eat meat feast is not for the weak-willed or of the partly full stomach
By EDWIN GOEI,
November 08, 2012
The all-you-can-eat deal at Surah Korean BBQ & Sushi is an endeavor that demands steely commitment, stretchy pants and the accompaniment of at... More >>
[Hole In the Wall] American food with Mexican flourishes in the birthplace of the Haas avocado
By GUSTAVO ARELLANO,
November 08, 2012
The westernmost point in Orange County is the mouth of the San Gabriel River; the southernmost point is somewhere off San Clemente's beaches. But... More >>
The new izakaya takes over Xanh Bistro's old space
By EDWIN GOEI,
October 25, 2012
Ennar Calasian Grill has gigantic-yet-dainty shoes to fill—Haley Nguyen's, to be exact. Xanh Bistro, Nguyen's Vietnamese eatery, has been gone... More >>
[Hole In the Wall] This Santa Ana sandwich shop makes some of the best espresso in Orange County
By GUSTAVO ARELLANO,
October 25, 2012
A couple of years ago, Santa Ana officials proudly announced the opening of City Place, a bizarrely shaped development of live/work lofts ringing... More >>
Drink beer and eat burgers with other blasphemes at this Long Beach brew house
By EDWIN GOEI,
October 18, 2012
When ordering the rib-eye burger at Congregation Ale House, don't expect anything massively portioned or customizable. This isn't that kind of... More >>
[Best Of 2012] SoCo Farmers' Market empress on her other favorite things about Orange County
By DAVE LIEBERMAN,
October 11, 2012
Most people's first glimpse of Anaïs Tangie is a blur; she's running around the SoCo Farmers' Market at the OC Mart Mix on Saturday mornings,... More >>
[Best Of 2012] The culinary genius at Anepalco’s shares his favorite things about Orange County
By EDWIN GOEI,
October 11, 2012
Danny Godinez has always been working and learning. Born and raised in Acapulco, Mexico, he helped his mom to make pozole for her restaurant... More >>
[Best Of 2012] The Hi-Times Wine Cellars master's favorite things about Orange County
By DAVE LIEBERMAN,
October 11, 2012
When a cocktail recipe calls for a bizarre flavor of bitters, an esoteric kind of Portuguese brandy or a brand of tequila unavailable outside... More >>
Leonard Chan continues his conquest of Costa Mesa's OC Mart Mix with an oyster bar
By EDWIN GOEI,
October 11, 2012
Leonard Chan might be Costa Mesa's youngest, most prolific restaurant mogul. Though I don't know exactly how old he is, I'm pretty sure Chan has... More >>
[Hole In the Wall] This North County chain is ready to go countywide
By GUSTAVO ARELLANO,
October 11, 2012
Just admit it, Orange County: We are plagued by segregation—pizza segregation. Not only do we have neighborhood spots frequented only by locals,... More >>
Darren and Jean Coyle unveil a Mission Viejo gastropub that's a stunner
By EDWIN GOEI,
October 04, 2012
A tip for aspiring restaurateurs: When you open your restaurant, do it as though you mean it. Follow the example of Darren and Jean Coyle and... More >>
[Hole In the Wall] Try the lamb and Iraqi bread at this Anaheim gem
By GUSTAVO ARELLANO,
October 04, 2012
"Where did you find that dish?" the kind owner of Al Tannour asked when I went to the register to pay for my gargantuan meal of a lamb shank... More >>
Root for the vegetarian food, even though it's so-so, at Anaheim's deserted-for-now Center Street Promenade
By EDWIN GOEI,
September 27, 2012
If you're eating dinner at Healthy Junk, you aren't there by accident. You didn't happen to just stroll by and thought you'd try it on a whim.... More >>
[Hole In the Wall] Fernando Vallardes is making a go of it at his Santa Ana restaurant
By GUSTAVO ARELLANO,
September 27, 2012
Next to 50-cent tacos, Salvadoran restaurants are the most endangered food genre in Orange County. We have enough of a Salvi population to keep... More >>
We compare and contrast the pies and the service at Pieology, the Pizza Press and Blaze Pizza
By EDWIN GOEI,
September 20, 2012
"I'd like pepperoni, sausage, meatba—" I started to say to the Pieology worker when she cut me off.
"No, I only do sauces," she growled.
"Pardon... More >>
[Hole In the Wall] This Orange hamburger stand doesn't make great burgers—but the breakfast burritos are magnificent!
By GUSTAVO ARELLANO,
September 20, 2012
Imagine my surprise when Troy's Drive-In became a foodie must-visit a couple of years ago. Troy's? That rinky-dink place off Lincoln in Orange... More >>
Eat a perfect omelet at Joseph Mahon's new breakfast spot in Fullerton
By EDWIN GOEI,
September 13, 2012
It's said that before you can work in the kitchens of famed French chef Daniel Boulud, he'll ask you to make an omelet. He'll decide whether... More >>
You realize the futility of having a reservation for Bistrot Massilia on the Thursday night before Mother's Day weekend when you get there. There's not a soul except for the… More >>
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
Some food critics are of the opinion that you can't judge a restaurant in its opening weeks, that you need to give them time to work out any kinks. Some… More >>
There used to be a different Peruvian restaurant at the very spot Inka Mama's has recently claimed as its fourth Orange County location. By all accounts, it did a very… More >>
We're now reaching a point in Little Saigon's history where the old-school places are slowly but surely changing. Some are closing shop; others are moving to richer environs in South… More >>
The eateries you'll see on the 5-mile stretch of Beach Boulevard as it extends from the 405 down to Pacific Coast Highway can have the randomness of what sticks on… More >>
"Hey, man, you still going to use that?" the surfer-ish type guy asked as I scarfed down my meal at Chixy Natural. Oh, my lack of manners! This Costa Mesa… More >>