[Hole In the Wall] Sunset Beach eatery serves up refreshing Greek treats
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May 06, 2010
The food scene of our stretch of Pacific Coast Highway unfolds like the colors on a roulette wheel: delis and gabacho-fied taco stands. Bars and... More >>
From kielbasa to hot links to Habanero Tequila Chicken, this Long Beach sausage shack puts the hot in hot dog
By EDWIN GOEI,
April 29, 2010
I liked the Dog House before I even bit into a single sausage there. It’s the location. I can’t picture a more apt spot for this eatery than at... More >>
[Hole in the Wall] Costa Mesa's little slice of Southern Italy
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April 29, 2010
Nick’s occupies the middle echelon of Orange County’s Italian restaurants: not the magisterial dining experiences offered by Pizzeria Ortica or... More >>
Is the Irvine noodle restaurant as overpriced and underwhelming as the Yelpers and Chowhounds make it out to be?
By EDWIN GOEI,
April 22, 2010
“Are you on Yelp?” the waitress at Mizuki asked when she noticed my camera on the table. “No,” I replied. “We’re getting pounded on there,” she... More >>
[Hole in the Wall] This Garden Grove eatery actually does serve Morelian specialties
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April 22, 2010
One of the great frauds perpetrated by local Mexican restaurants is that of naming themselves after the home city or state of the owners, but not... More >>
When it comes to cross-town food rivalries, OC isn’t anywhere near as rough-and-tumble as Philly or New York City. It seems even nearly identical... More >>
[Hole In the Wall] Placentia burger dive mashes Mexican with American
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April 15, 2010
Little, forgotten Placentia is one of the stranger cities in Orange County’s immigration wars: a place where the descendants of orange pickers... More >>
Despite some recent inconsistency, the New American fare here still satisfies
By EDWIN GOEI,
April 08, 2010
It used to be kind of a rule: Whenever you reviewed Park Avenue, you needed to talk about the seedy-looking motel across the street. And all the... More >>
The saucy tortas ahogadas from Guadalajara have landed in Santa Ana
GUSTAVO ARELLANO,
April 08, 2010
Is this column prophetic? Just a couple of weeks ago, in a dispatch praising a Mexico City-style restaurant, I closed the review with a swipe at... More >>
[Hole-in-the-Wall] This spot is no longer a Charo Chicken, but they've kept the love of the bird
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April 01, 2010
It’s a bold move to open an Iranian restaurant in Irvine next to Wholesome Choice, the garden of grocery delights whose buffet beats most of the... More >>
At the second Dosa Place location in Tustin, bigger is bigger and, in some ways, better
By EDWIN GOEI,
March 25, 2010
No hyperbole I can muster will ever quite capture how large Dosa Place’s paper dosa is. But I’ll try. It is the size and shape of a telescope... More >>
Smiles and piles of food at OC's meatless meet-and-greets
By EDWIN GOEI,
March 18, 2010
Since we are about four weeks into Lent, I’m sure that many Catholics reading this have already consumed their fair share of Filet-O-Fish as... More >>
[Hole in the Wall] The Tustin eatery offers some south-of-the-border touches with its basic bowls
By ,
March 18, 2010
The “Grand Opening” banner outside Teriyami is beginning to decay, which is what happens when plastic is left to face the elements for more than... More >>
May all of OC's many, many gastropubs-to-be follow this Corona del Mar highlight's lead
By EDWIN GOEI,
March 11, 2010
Here’s an easy prediction: OC will see more gastropubs. The Crow Bar and Kitchen got the ball rolling a little more than two years ago in Corona... More >>
[Hole In the Wall] The return of the native pasta-native to Argentina, that is
By ,
March 11, 2010
If you’ve spent any time in Costa Mesa during the past three decades, you know Pasta Connection—the hilarious logo of a young boy screaming, head... More >>
Sure, you could order the pad Thai, but why would you?
By EDWIN GOEI,
March 04, 2010
Long Beach’s Anaheim Street is to Cambodians what OC’s Bolsa Avenue is to Vietnamese. And for close to eight years, one of the most successful... More >>
From pig jowls to beef stomach to plain old steak, it all tastes amazing at this Korean eatery
By EDWIN GOEI,
February 25, 2010
Did you know pigs have jowls? And that you can eat them? Well, they do, and you can. The Italians cure them into a bacon-like product called... More >>
[Hole in the Wall] The Santa Ana panadería has all your favorites, plus a big ol' bull's head
By ,
February 25, 2010
This Santa Ana panadería has easily the best adornment of any Orange County restaurant: a massive bull’s head, complete with neck, mounted on a... More >>
Many of the dishes at this San Clemente Italian eatery are indeed winners, but others come up short
By EDWIN GOEI,
February 18, 2010
A pasta pot pie. That’s the most accurate description I can offer for what OltreMare calls Trionfo de OltreMare, or “The Triumph,” a dish that,... More >>
[Hole in the Wall] The Fullerton eatery deepens the mystery wrapped in an enigma wrapped in a flour tortilla
By ,
February 18, 2010
Like Cambodians owning doughnut shops and Cubans starting Mexican-produce empires, one of Southern California’s great anthropological culinary... More >>
[Sex Issue] Take Your Lover to One of These Dining Hot Spots, Then Have Each Other for Dessert
By EDWIN GOEI,
February 11, 2010
There are restaurants designed to be overtly sexy, and there are those geared toward romance. Depending on who you are and whom you are with, one... More >>
[Hole In the Wall] Discover anew la naranja at its best
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February 11, 2010
Sorry to break the flow of this issue, folks: There’s nothing particularly sexy about the Orange Coast College Swap Meet, unless you enjoy the... More >>
There used to be a different Peruvian restaurant at the very spot Inka Mama's has recently claimed as its fourth Orange County location. By all accounts, it did a very… More >>
We're now reaching a point in Little Saigon's history where the old-school places are slowly but surely changing. Some are closing shop; others are moving to richer environs in South… More >>
The eateries you'll see on the 5-mile stretch of Beach Boulevard as it extends from the 405 down to Pacific Coast Highway can have the randomness of what sticks on… More >>
"Hey, man, you still going to use that?" the surfer-ish type guy asked as I scarfed down my meal at Chixy Natural. Oh, my lack of manners! This Costa Mesa… More >>
It's impossible to talk about Urban Seoul without mentioning Roy Choi, the creator of Kogi, the pioneer of luxe loncheras, America's unofficial ambassador to everything hipster ethnic, last seen traipsing… More >>
You know what is the most overlooked city in Orange County? Lake Forest. It's a seeming no-man's-land between North and South County, a place where the politics are dirty, the… More >>