Another (delectable) attempt to make a small-plates Japanese eating-and-drinking concept work in OC
By EDWIN GOEI,
October 14, 2010
A guy walked into Izakaya Meijiya one quiet Sunday night. “Takeout?” he asked. Since the waitress didn’t show up for work, it was up to the chef,... More >>
[Hole In the Wall] Yes, they have dish called the Wake 'n' Bake. But it's actually good!
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October 14, 2010
I’ve eaten at many car-wash restaurants—great Chicago dogs, terrible tacos, passable bagels and more lunches of Reese’s Pieces washed down with... More >>
Boozy but never barbaric, Fullerton's Pint House blazes its own path on the pub scene
By EDWIN GOEI,
October 07, 2010
In the evolutionary time line of pubs, the Pint House sits at a crossroads. Looking behind, it would see the dank neighborhood watering holes... More >>
[Hole In the Wall] One of the longest-standing loncheras, it serves up a masterful version of the Zacatecas religion
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October 07, 2010
Ever been to Orange County’s Lonchera Lane? Main Street in Santa Ana from 17th Street to Warner Avenue. Its side streets host about 20 loncheras... More >>
Its butter-deficient, low-calorie cuisine sounds like Paula Deen's private hell
By EDWIN GOEI,
September 30, 2010
Seasons 52 is the latest ambitious, gimmicky, out-of-state chain to open in OC after True Food Kitchen. Where True Food aligned itself with a... More >>
[Hole In the Wall] A new Middle Eastern culinary reality has entered Orange County
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September 30, 2010
Forget falafels and hummus, beef shawarma and baklava: A new Middle Eastern culinary reality has entered Orange County. Proof? The entrepreneurs... More >>
Orange's Felix Continental Cafe piles on the Cuban specialties
By EDWIN GOEI,
September 23, 2010
Felix Continental Cafe got a face-lift: They removed the light bulbs that bordered the old street marquee for something a little more tasteful.... More >>
[Hole In the Wall] This Lake Forest Cal-Mex eatery is worth waiting in line for
GUSTAVO ARELLANO,
September 23, 2010
The lines! I’ve never experienced lines for an OC Mexican hole-in-the-wall as long as those at Albatros in Lake Forest come lunchtime—stretching... More >>
Korean food-court stall produces superior rendition of the steamed bun
By EDWIN GOEI,
September 16, 2010
You may have eaten bao, the pillowy white Chinese buns usually found three to a basket at dim sum. You may have even ventured to Buena Park’s... More >>
[Hole In the Wall] Cooked-to-order bliss under the roar of the John Wayne jets
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September 16, 2010
When you go to visit Rick’s Atomic Cafe, make sure to print out directions: Not only is this dive in a big office park, but the office park is... More >>
New Italian eatery elevates the Camp from gearhead's hangout to foodie nexus
By EDWIN GOEI,
September 09, 2010
I waited nearly a year for Ecco to open at the Camp in Costa Mesa. It’s not that I was necessarily looking forward to another Italian restaurant,... More >>
[Hole In the Wall] Arturo's Puffy Tacos may be in Whittier, but La Habra loves it all the same
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September 09, 2010
A couple of weeks ago, I visited Austin to help judge the city’s annual hot-sauce festival. I spent only two days there, yet I ate enough of the... More >>
The chefs at this Newport Beach eatery let the ingredients speak, and they do so in volumes
By EDWIN GOEI,
September 02, 2010
I admit it: I had a chip on my shoulder going into True Food Kitchen. What a presumptuous name! Reading the marketing material announcing the... More >>
[Hole In the Wall] Zacatecan specialties make their way onto the menu of this new Huntington Beach eatery
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September 02, 2010
I’ve only had two true culinary dreams in my years covering eateries: the return of Colombian restaurants to OC and a non-birria Zacatecan dive.... More >>
Like the guy at the bottom of a human pyramid, you’ll find Ngu Binh squished into the lower floor of a multilevel building full of Vietnamese... More >>
[Hole In the Wall] Is this the most Mexican restaurant in OC?
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August 19, 2010
There’s a certain type of Mexican restaurant that attracts an almost exclusively Mexican audience—not the much-debated “authentic” Mexican dive... More >>
And Winter and Fall and Spring! Where to eat, drink and be merry during the most important holidays
By EDWIN GOEI and DAVE LIEBERMAN,
August 12, 2010
Every day is a holiday for someone somewhere in this world—did you know, for instance, that Aug. 12, the day this issue hits newsstands and the... More >>
Huntington Beach's Fish Camp would be beloved by Melville's star
By EDWIN GOEI,
August 12, 2010
At my count, there are now four seafood restaurants where PCH cuts through Sunset Beach. Here, in a neighborhood largely ignored by the tourist... More >>
[Hole In the Wall] Go to the Lake Forest grocer/eatery for the the pelmenis, stay for the cookies
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August 12, 2010
“Can I get the pelmeni?” I asked a gentleman at Russian Gourmet, the second Russo-centric eatery in the county.“You can,” he replied, “but it’s... More >>
The views are exhilarating: That much you should already know about Raya, the new restaurant at the Ritz-Carlton, Laguna Niguel. To get a more... More >>
[Hole In the Wall] The Costa Mesa institution stands as a calorie-busting exception
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August 05, 2010
Lost in the foodie hubbub over cupcake this and pan dulce that is the doughnut: the unassuming, fat-producing pastry of 3 a.m. fryings and black... More >>
Garden Grove's TusCA is a notch above the typical hotel restaurant
By EDWIN GOEI,
July 29, 2010
Sometimes, buzz about a new restaurant spreads organically by word of mouth. Other times, it’s manufactured by savvy PR people. If you’ve heard... More >>
There used to be a different Peruvian restaurant at the very spot Inka Mama's has recently claimed as its fourth Orange County location. By all accounts, it did a very… More >>
We're now reaching a point in Little Saigon's history where the old-school places are slowly but surely changing. Some are closing shop; others are moving to richer environs in South… More >>
The eateries you'll see on the 5-mile stretch of Beach Boulevard as it extends from the 405 down to Pacific Coast Highway can have the randomness of what sticks on… More >>
"Hey, man, you still going to use that?" the surfer-ish type guy asked as I scarfed down my meal at Chixy Natural. Oh, my lack of manners! This Costa Mesa… More >>
It's impossible to talk about Urban Seoul without mentioning Roy Choi, the creator of Kogi, the pioneer of luxe loncheras, America's unofficial ambassador to everything hipster ethnic, last seen traipsing… More >>
You know what is the most overlooked city in Orange County? Lake Forest. It's a seeming no-man's-land between North and South County, a place where the politics are dirty, the… More >>