Lafayette Cafe was a legend. It opened in 1972 at what is now the location of Thai Nakorn in Garden Grove and fed the county coq a vin, steak tartare and other French delicacies for 30 years, finally closing in 2002 when its chef and owner, Chef Edmond Sarfati, decided to retire at 71.
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Chef Sarfati is now 83 and his grandson, Remy Velardez, is helping him write a "Secret Recipes of Lafayette Cafe" cookbook that will put to paper at least 50 of his recipes.
There's a Kickstarter page, of course, which gives you the book when it's completed at the $20 level. At the $380 level, you get an invite to a planned dinner that Chef Sarfati is hosting at the Anaheim White House, which is billed as his "one final public dinner party."