Phew! That was an interesting month wasn't it? We scooped Katsuya in Laguna Beach closing after less than two years. Saw the resurrection of Tulsa Rib Company. Witnessed the expansion of one of the best bánh mì purveyors to Fullerton. And that's not even half of what happened last month, one of the most transformative months in the dining landscape as I can recall.
RESTAURANT/VENUES OPENED IN MARCH:
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