Ramen burgers? So 2013. This year is all about the ramen eggs benedict, the brainchild of Japanese noodle house Oudon in Fountain Valley. It sold out the first day--CRAZY!!!
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
You could probably envision it already: a bed of ramen buns (in place of English muffins) with traditional poached eggs and hollandaise sauce on top. But expect more Japanese elements: seaweed, lime, red ginger, and green onions are free topping options, and for additional charge, you can add chashu (pork), lamp fish caviar, fried garlic and onions, truffle salt, and a choice of spicy or teriyaki sauce. Interesting...
If you're curious and want to give it a try, be sure to show up before or right at 6 p.m. when they start serving it. Oudon only makes 30 ramen eggs benedicts a day, and each is $4.50. See you there!
Oudon, 17870 Newhope St., Fountain Valley, (714) 427-0482