"My vision for Pie Society is to be built in the tradition of a speakeasy, complete with interesting crafted cocktails by mixologist Steve Garcia, and food menu developed by myself and chef Jason Neroni from my other restaurant, Superba Snack Bar," Hibler says. "Pie Society will hold true to the Pitfire ethos; it will be reasonably priced and offer lots of value. It's going to be a place for Orange County residents to come late-night."
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