If you've been to enough farmers' markets, you'll eventually encounter a magazine called Edible, pertaining to the area the farmers market serves: Edible Los Angeles. Edible San Diego. Edible Ventura. Edible Coto de Caza–kidding!
Kind of. This month sees the debut of Edible Orange County, our entry into the sustainable sweepstakes.
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The Edible series ain't exactly Gastronomica, and the first OC edition ain't exactly local or even about food–some guy goes chasing mostly LA-based luxe loncheras, and there's a feature on local harp players. Um, okay. But the issue's saving grace was a profile of a local farm–I'd give more specifics, but you should pick up an issue yourself. We welcome Edible Orange County to la naranja's continuing food conversation and wish it well!
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