If you've been to enough farmers' markets, you'll eventually encounter a magazine called Edible, pertaining to the area the farmers market serves: Edible Los Angeles. Edible San Diego. Edible Ventura. Edible Coto de Caza--kidding!
Kind of. This month sees the debut of Edible Orange County, our entry into the sustainable sweepstakes.
series ain't exactlyGastronomica
, andthe first OC edition ain't exactly local
or even about food--some guy goes chasing mostly LA-based luxeloncheras
, and there's a feature on local harp players. Um, okay. But the issue's saving grace was a profile of a local farm--I'd give more specifics, but you should pick up an issue yourself. We welcomeEdible Orange County
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
continuing food conversation and wish it well!