If you've been to enough farmers' markets, you'll eventually encounter a magazine called Edible, pertaining to the area the farmers market serves: Edible Los Angeles. Edible San Diego. Edible Ventura. Edible Coto de Caza--kidding!
Kind of. This month sees the debut of Edible Orange County, our entry into the sustainable sweepstakes.
series ain't exactlyGastronomica
, andthe first OC edition ain't exactly local
or even about food--some guy goes chasing mostly LA-based luxeloncheras
, and there's a feature on local harp players. Um, okay. But the issue's saving grace was a profile of a local farm--I'd give more specifics, but you should pick up an issue yourself. We welcomeEdible Orange County
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SHOW ME HOW
continuing food conversation and wish it well!