On The Line: Dean Simon of Bruxie, Part Three
Photo by Christopher Victorio
We conclude our Q&A with Dean Simon of Bruxie with a recipe. And it's a special one, coinciding with its actual debut to the public, today. Here's a hint: In November, Bruxie opened with a Pumpkin Spice shake, and last month, they offered two holiday shakes--Egg Nog (with fresh nutmeg) and Candy Cane.
Yes, Bruxie is sharing the recipe for its newest shake flavor. See what it is after the jump.
SEASONAL DATE SHAKE
(Makes 4 shakes)
½ lb. chopped dates
1 C. milk
Combine in a blender until smooth.
2 C. date paste
2 C. milk
1 qt. Bruxie Frozen Custard (prepacked, $12.95; alternate: vanilla ice cream)
Fresh whipped cream
Or, if you'd rather not make it yourself, you can get one at Bruxie starting TODAY!
Get the Food & Drink Newsletter
Our weekly guide to Orange County dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.