OC Weekly's Bottoms Up Presale Starts Today!

We've gotten to a point where the term "Happy Hour" is used like a verb. Hitting one after work is like therapy for a lot of us. So when our Happy Hour Guide comes out in a couple of months, you better be ready to celebrate at our first annual Bottoms Up social!

The festivities are confirmed for Saturday, February 7 over at Newport Dunes. Expect three hours of suds, spirits and sounds from all over Orange County. You want more information? Sure-- we have no problem doing the hard sell.

Ticket prices range from $35-55 and include 15 beverage samples per attendee, plus food tastings, vendors and live entertainment from Adam Lasher Band and Birds of the Air, featuring Stacy Clark and Orion Walsh. Expect a legit selection of domestic, imported and craft brews, wine and cocktail samples. Brands include Blue Moon, Southern Comfort, Tuaca and Ludlows Cocktails. Beers provided by Crown Imports and MillerCoors, plus spirits from William Grant & Sons.

Presale begins at 10 a.m. sharp and continues through December 14. VIP purchases will not only receive expedited entry, but swag and access to the private Mixology Lounge, featuring unlimited drinks from local bartenders. The link to get tickets can be found here. Use code OCFORK. Now go mark your calendar already.

Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >