Welcome to episode 32 of OC Speakly. On this week’s episode we discuss cocktails. Gustavo Arellano talks with OC Bartender’s Cabinet board member, Emily Delicce about why good cocktails are important. Lisa Black reads Hey You! and we visit Hi-Time Wine Cellars for the food review. Enjoy!
Show notes:
Kahlua -> Presidente -> Jim Beam . . . Gustavo’s transition to full blown borracho
Interview – Emily Delicce
Hey You! – Dolphin Defender
Food Review – Hi-time Wine Cellars
- Website
- Location
- Behind the Scenes at Hi-Time Wine Cellars (OC Weekly article)
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