No. 91, Pambazo at Tacos Radioactivos
Photo by The Mexican
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While SanTana has its share of loncheras, Tacos Radioactivos has distinguished itself by being a bit tighter on its traditional offerings. So no fusion here: instead, brightly made chilango standards, best of which is its epic pambazo.
The pambazo, of course, is that sandwich of renown that finds chefs dunking a bolillo in a salsa, grilling the results so the salsa magically gets encapsulated in the bread, then stuffing it with repollo, crumbled cotija, and a spread of mashed potatoes and chorizo. Radioactivos' pambazo is open-faced--if you touch it with your fingers, the yummy red stains will stay with you for days--and so soft you can easily eat it with a spoon. And the flavors within--spicy because of the guajillo salsa, crunchy with chorizo, salty gracias to the cheese--makes me think pambazos will finally cross over come 2015.
92. Beef Pho at Pho Crystal Noodle House 93. Breakfast Burrito from Cafe Calacas 94. Koobideh Plate from Grill Cafe 95. Tacos de Cecina from Alebrije's 97. Breakfast Sausage from Da-Le Ranch 99. Tres Amigos Burrito from Piaggio on Wheels 100. Bacon-Wrapped Dates from Lola Gaspar
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