No. 81, Fruit Tart at Le Croissant Dore
Hey, kids: guess what time is it? It's time to restart that Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!!
Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to highlight dishes from restaurants we'll never fully review, or secrets from old standbys. Anyhoo, let the march begin...
There are two reasons why you must, must go to Le Croissant Dore: the bo kho, Vietnamese beef stew served with a crusty, hot French loaf to tear and dunk into the gravy like a donut to coffee; and the fruit tart, which is a legend in its own right.
There was a point in time when it seemed Le Croissant Dore didn't realize how popular their tarts were. They'd run out prematurely. I remember having to push my way through the sea of people crammed at their little doorway, only to find out that they sold the last one before I even got to the counter. And it wasn't yet noon. See also:
Now they seem to have an endless supply, as if they possessed one of those bottomless magical bags Hermione Granger had in Harry Potter. You needn't call in for a reservation these days. They seem to anticipate that at any moment in time, someone is in need of one of these tarts. And trust me, you do.
Set on a crumbly crust, these fruit tarts are flaky, layered with a cool, eggy custard you could eat on its own if you had the chance, but is actually the base on which the fresh fruit are arranged. A final shellacking of shiny goo makes the strawberries, kiwis, pineapple, oranges, and grapes glisten like mirrors. And no matter what time of the year you decide to pick one up, the pastry will always look the same. No it's not seasonal, but it is dependable, and cheap to boot. At any other patisserie, expect to be gouged for more than what they charge here: a mere $24 for a tart that yields eight healthy servings.
82.Daing Na Bangus (Marinated Milkfish) Silog Breakfast at Chowking 83. Strawberry Basil Lemonade at Mick's Karma Bar 84. Lemongrass Chicken Salad at Greenleaf Gourmet Chopshop 85. Tofu Soup at Tasty Thai 86. Take-Out Dim Sum at Capital B.B.Q. and Dim Sum Express 87. Hodo Gwaja at Cocohodo 88. Popcorn Chicken Salad at Guppy House 89. Fried Okra at Memphis Soul Cafe & Bar 90. Salted Egg With Bitter Melon & Scrambled Egg at Tasty Noodle House 91. Boysenberry Lemonade from Bautista Creek Local Produce at SOCO Farmers' Market 92. Scallop Carpaccio with Curry Oil and Yuzu Vinaigrette from Cafe Hiro 93. White Board Specials at Taco Adobe 94. Coney Dog at LinX 95. Halal Pizzas from San Giovanni Pizzas 96. Clayuda at El Fortín 97. Lunch Buffet at Dosa Express 98. The Meats at Darya in Orange 99. Panocha at Taquería Zamora 100. Bean-and-Cheese Burrito from Del Taco
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