No. 63, Sizzling Hiramasa Sashimi at The Catch

No. 63, Sizzling Hiramasa Sashimi at The Catch

If I'm at the Catch, I'm eating seafood and/or steaks--maybe a burger, if I don't need to impress anyone and want to pig out. But regardless of entree, my appetizer is always the same: the Sizzling Hiramasa Sashimi, a flowery title for a dish that skips across culture like the city in which it's made.

They prepare the dish tableside, with a smiling cook prepping the whole meal starting with a a pan lightly touched with peanut oil and a chili soy sauce. On this potion goes the sushi rice, toasted just a tad so the bottom crisps up like a good tahdig. The kingfish sashimi goes on top; the fish is then topped with ginger, green onion, truffle oil, crisped shallots, and tobiko caviar. The buttery nature of the kingfish, the slight sweetness of the rice, the aromatics of it all: The Catch's sashimi is worthy of a South Coast Plaza spread yet lurks comfortably among the burgers and the steaks of a place that's always stepping up to the plate and acting more like Mike Trout than Albert Pujols--good job!

The list so far:

64. Yakisoba Dog from Dogzilla
65. Crispy Pork Belly from Lucca Cafe
66. French Toast with Bacon at Flurries Shaved Snow Bar
67. The Venetian Roll at Sushi at The Venetian Gentleman's Club
68. Okaki Asparagus at Hamamori
69. The "Fried Egg" at Eat Chow
70. Nam Kao Tod at Vientiane Restaurant
71. Chicken Ramen at Jinya Ramen Bar
72. Pig Snout at Tacos & Carnitas Sahuayo
73. Kale and Mushroom Flatbread at 320 Main
74. Congee at King Lobster Palace
75. Fish and Chips at Slapfish
76. Fries at Playground
77. Carne en Su Jugo at La Cocina de Mi Abuelita
78. S'mores at Ti Amo Biscotti & More
79. Broken Rice at Dat Thanh
80. Bulgogi and Potato Pizza at Chicken & Pizza Love Letter
81. Braised Bacon at Break of Dawn
82. Cake Donut at Cream Pan
83. Bistec de Pollo at Mercado El Rey
84. The Rhino at Rancho a Go Go
85. Cabernet Brownies at Blackmarket Bakery
86. Cookie Monster at Lola Ice Cream and Deli
87. Polenta Board at CUCINA Enoteca
88. Falafel Taco at Taco Asylum
89. Wagon-Wheel Bread at THE RANCH Restaurant
90. Toothpick Tacos at Mexico Supermarket
91. Hoppin' John at Memphis at the Santora
92. Free Beans and Chips at Taqueria Zamora
93. Pig in a Blanket Waffle with Gringo Bandito at Cafe Calacas
94. "Pork Hash" at Huong Giang
95. Sweet Chili Chicken Quesadilla At Kogi
96. Licuados at Mil Jugos
97. Hawaiian Ahi Poke at California Fish Grill
98. Takoyaki at Takoyaki Tanota
99. Fiesta Noodles at Jollibee
100. Chilaquiles Verdes Con Huevos Estrellados at La Tablita California

Click here to view our 100 Favorite Dishes of 2010!
Click here to view our 100 Favorite Dishes of 2011!

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