Hey, kids: guess what time is it? It's time to restart that Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!!
Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to highlight dishes from restaurants we'll never fully review, or secrets from old standbys. Anyhoo, let the march begin...
There is silken tofu, which exists in a white, pristine, Jell-O like cube that wiggles. There is pork sung, those furry brown things that look like the floor after a very shaggy dog gets a trim. And there is perhaps the scariest item of all, a thousand-year-old egg, a chicken ovum that has been buried in ash until its albumen turns coffee black and the yolk a not-of-this-Earth blue.
Together they form pidan doufu, as classic a combination as PB and J, but way better than that. It's served chilled, so it's cooling, almost spine-tinglingly so. It's also refreshing, the kind of snack that you want during a heat wave.
Key to the experience is that weird-wonderful egg--and you savor it and relish it as if it were the last piece of bacon on your BLT. Don't squander even a morsel of it. A perfect spoonful will have every melting piece of soft soy curd paired with little bit of it, some of the sweet brown sauce, a few clumps of that furry stuff, and the scallions for that herby kick at the end.
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SHOW ME HOW
I've not found a place that doesn't do this well, but I-Tea Cafe's almost perfect rendition was a surprise because, well, it's called I-Tea, a place that you'd think only did boba drinks and only boba drinks.
51. The Happy Hour Specials at Ahi Ahi Sushi Bar & Grill 52. Free Happy Hour Food at Gulliver's 53. Banh Tom at Van's Restaurant 54. Dinner at Marrakesh 55. Congee at Capital Seafood 56. Taquito Burrito at Cuca's Mexican Food 57. Clam Chowder at Billy's at the Beach 58. Volcan at Tacos Ruben y Mulitas 59. The Burger at ARC 60. Chocolate Chip Cookie at Crave 61. Lime Curd At Playground 62. Every Damn Thing at Mochi Cream 63. Most Things at Devilicious Donuts 64. Robiola Bosina at Provisions Market 65. Bite-Sized Stinky Tofu at Tofu King 66. Tacos Dorados at Tortas Ahogadas Los Primos 67. Tlacoyo at El Rincon Chilango 68. Whole Pig Roast at Haven Gastropub 69. Chingaderas at Smoqued BBQ 70. The Continuous Ramen Chronicles at The Playground 71. Shrimp & Grits at Slapfish 72. Bacon Cotton Candy at Biggy's Meat Market 73. Urban 3b at Urban Seoul 74. Waffles & Chicken from The Slummin' Gourmet & Waffles de Liege 75. Ahi Tuna Tartar at Nieuport 17 76. Chicken Wings at Hashigo Korean Kitchen 77. Brussels Sprouts Pizza at Pizzeria Mozza 78. Breakfast Sausage Hash at Thasos Greek Island Grille 79. Chocolate Doughnut with Jacobsen Sea Salt at Sidecar Doughnuts & Coffee 80. Loco Moco Dog at Dogzilla 81. Fruit Tart at Le Croissant Dore 82. Daing Na Bangus (Marinated Milkfish) Silog Breakfast at Chowking 83. Strawberry Basil Lemonade at Mick's Karma Bar 84. Lemongrass Chicken Salad at Greenleaf Gourmet Chopshop 85. Tofu Soup at Tasty Thai 86. Take-Out Dim Sum at Capital B.B.Q. and Dim Sum Express 87. Hodo Gwaja at Cocohodo 88. Popcorn Chicken Salad at Guppy House 89. Fried Okra at Memphis Soul Cafe & Bar 90. Salted Egg With Bitter Melon & Scrambled Egg at Tasty Noodle House 91. Boysenberry Lemonade from Bautista Creek Local Produce at SOCO Farmers' Market 92. Scallop Carpaccio with Curry Oil and Yuzu Vinaigrette from Cafe Hiro 93. White Board Specials at Taco Adobe 94. Coney Dog at LinX 95. Halal Pizzas from San Giovanni Pizzas 96. Clayuda at El Fortín 97. Lunch Buffet at Dosa Express 98. The Meats at Darya in Orange 99. Panocha at Taquería Zamora 100. Bean-and-Cheese Burrito from Del Taco