Dig into some delish-sounding Irish-themed comfort food at the lounge at Charlie Palmer, South Coast Plaza, on Tuesday, March 17. Chef Amar Santana will be showcasing ingredients traditionally associated with the Emerald Isle, including the requisite cabbage, corned beef and potatoes, but he's also adding Cashel Blue cheese and Bushmills Whiskey into the mix. Not all in the same dish, of course—that would be hideous.
The special dishes are:
Kelly Eisenberg Corned Beef and Cabbage, Fresh Horseradish Cream, Purple Potatoes
Harp's Beer Battered Fish and Chips, Olive Oil Rosemary Potatoes, Tarragon Tartar
Guinness Braised Short Ribs, Champ Potatoes, Cashel Blue Cheese
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Braised Lamb Shepherd's Pie
Sticky Toffee Pudding, Caramelized Pears, Bushmills Whiskey Ice Cream
And, because this is Ireland we're talking about, a complimentary glass of Harp or Guinness is also thrown in.
Bang goes the diet—again.