Memphis (whether at the Costa Mesa mothership or its much-missed SanTana location) is rightfully loved for locally pioneering the use of whiskey, rye, and bourbon in its cocktails, but it’s never gotten enough love for a great rum collection. I still remember former bartender Johnny Sampson turning me on to Zaya rum a good decade ago, the best mass-market rum of them all gracias to a caramel start and sugarcane finish. And I couldn’t help but to think of the chingón Sampson after I sipped on one of Memphis’ newer cocktails: the elegantly named Orleans Presidente.
It’s Havana meets the bayou: Zaya starts the drink, then gets tempered by vermouth and Montaine Curaçao, a particularly potent version of the liqueur that adds a perfect bottom. An orange peel adds zest to a cocktail that’s potent, sweet and perfect for this sweltering summer. Sit inside, or in the patio, it doesn’t matter: remember to order two.
Memphis Cafe, 2920 Bristol St., Costa Mesa, (714) 432-7685; memphiscafe.com
Wow, wonderful weblog structure! How lengthy have you been blogging for?
you made running a blog look easy. The whole look of your web site is
excellent, as smartly as the content! You can see similar: sklep internetowy and here e-commerce
It’s very interesting! If you need help, look here: hitman agency
Unquestionably consider that that you said. Your favourite justification seemed to be at the web the easiest factor to keep in mind of.
I say to you, I definitely get annoyed whilst other folks think about worries that they just don’t realize about.
You managed to hit the nail upon the top and also outlined out the entire thing with
no need side-effects , other folks can take a signal.
Will likely be back to get more. Thanks I saw similar here:
sklep and also here: ecommerce
Hey there, You’ve done a great job. I will certainly digg it and personally suggest to my friends.
I am sure they will be benefited from this web site. I saw similar here:
E-commerce