The Boston Globe has reported that McDonald's has started offering “cheese danish, two kinds of muffins, banana bread and vanilla scones” that are baked on the premises in stores in the New England area.
]
The new items were introduced today and are aimed to compete directly
against Dunkin' Donuts, a formidable force in those parts.
Unlike its traditional breakfast line, the pastries will be available
all day. Some McDonald's franchisees are hoping the new offerings will allow
them to sell more coffee and also appeal to those who think
the Egg McMuffin is just too heavy a meal to start the day.
No word on when or whether it will be offered nationwide.
Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.