As a preview to the upcoming Happy Hour Week (which kicks off this Sunday, April 12--more on that later in the week), Bloomingdale's at South Coast Plaza is playing host to local mixologists (and a chef), who'll showcase some of the drinks and snacks that will be offered during the event. Non-alcoholic versions will also be available.
Remember: the venue is Bloomingdale's (the home store department, Level 1).
Here are the details:
Thursday, April 9, 6:00pm:
Showcasing French 75 Bistro at Fashion Island
Mixologist John Jones prepares "Pascal Smile"; accompanied by Assorted Gourmet Grilled Sandwiches and Seared Salmon Tartar with Cured Cabbage
Friday, April 10, 6:00pm:
Showcasing The Loft Bistro at the Montage
Mixologist Sri Devel prepares Pear Endeavors, Vanilla Riches and The Loft Shandy; accompanied by cheese
Saturday, April 11, noon:
Showcasing Bistro West at The District in Tustin
Mixologist Jeremy Kinard prepares Jalapeño & Pineapple Margarita, Cobbler and Virgin Peach Colada
Saturday, April 11, 3:00pm:
Showcasing The Winery Restaurant & Wine Bar at The District in Tustin
Mixologist Patrick "Irish" Quinn prepares a Mangolicious Martini and Pomegranate Martini
Wednesday, April 15, 6:00pm:
Showcasing Stonehill Tavern at the St Regis Resort, Monarch Beach
Mixologist Sten Green prepares a Trio of Cosmos, including the Tangerine Cosmo, Pomegranate Cosmo and Traditional Cosmo
Thursday, April 16, 6:00pm:
Showcasing Royal Hawaiian in Laguna Beach
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Mixologist Jaimee Majestic prepares Aloha Express, Royal Hawaiian's Signature Lapu Lapu and XZO Pomegranate Martini
Friday, April 17, 6:00pm:
Showcasing The Red Chair Lounge at The Hyatt Regency Huntington Beach Resort & Spa
Mixologist Gabriel Regalado prepares The Red Chair Martini; Chef Paul French prepares Kobe Sliders with Cipollini Onion Rings & Ancho Harissa