It'll happen from 11 p.m.-3 p.m. "I am going to have to talk up leftovers turkey sandwiches with kimchi--that would be a good twist on cranberry relish plus the probiotics," Chun says. "Lots of work ahead but really looking forward to meeting a bunch of new folks and introducing healthy 'proobiotic' addition to the Thanksgiving Day meal and leftover solutions."
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Go learn from her, and get some of her divine kimchi. See you there!