The L.A. Times did a good piece today on Dexter Holland's Gringo Bandito hot sauce, which is, by the way, produced in O.C. The article stated that the sauce is a success after its introduction in 2006, with 300 gallons of the stuff being bottled per month.
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SHOW ME HOW
But we shan't forget that at least some part of that is due to our own Gustavo Arellano, who gave his stamp of approval about when it debuted.