Breaking news: according to a fascinating LA Times article, someone has invented kimchi that doesn't stink. Now, I didn't know kimchi stink was even a problem, let alone one that needed fixing. To me, the Korean side-dish of Napa cabbage pickled in garlic, chili and ginger does not possess an offensive odor. In fact, I think it's got a glorious aroma. A little pungent, yes, but so are dill spears.
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