Serving up hidden dinners for the last few years, we wondered when Anahita Naderi and Betty Lang would finally open the doors to their brick-and-mortar. We saw hints of it this past year. Facebook pages were created and photos to salivate over were posted. Well, the wait is over.
Ketri unlocked its doors over the weekend. They had a soft opening, or as we translate, cut them some slack mode (if you so choose). There are always growing pains to be expected.
]
Their hours are currently listed on Facebook as Monday through Friday, from 7 a.m. to 3 p.m., but we suggest calling ahead to make sure. A website is under construction, but you can head over to their Facebook page for more information.
Ketri is located at 1002 W 3rd St, Santa Ana, (657) 235-8384; www.ketrioc.com.
Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.