Julie & Julia & Pascal
Another Pascal-related post? Can you say movie tie-in? All this week (ending Saturday) in conjuction with the opening of "Julie & Julia," that French chef of OC's French chefs, Pascal Olhats, is offering a few of Julia Child's favorite French dishes at Tradition by Pascal and Brasserie Pascal.
The two-course ($40) or three-course ($55) dinners can be chosen from a list that includes:
- Beef bourguignon
- Lamb stew
- Sole meuniere
- Sole dieppoise
- Cheese soufflé
- Crepe suzette
Also, beginning August 7, Olhats is offering cooking classes and dinner at Traditions by Pascal "for those looking to channel their inner Julia Child and learn the ins and outs of her classic dishes."
But you don't have to blog about how well you fared cooking like Julia. Apparently, it's been done.
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