Jonathan Munsayac of Tranquil Tea Lounge, Part 3

Jonathan Munsayac of Tranquil Tea Lounge, Part 3
Photo by Kimberly Valenzuela

Today Jonathan Munsayac of Tranquil Tea Lounge shares a recipe with y'all. And I bet you can't guess what it is a recipe for. Here's a hint: not coffee. 

 Learn what it is after the jump! But not before you read Part 1 and Part 2 of our interview.

Matcha Coconut Cooler

Ingredients: Yields 1

1/2 tsp ceremonial grade matcha + 1/4 cup of hot water
2/3 cup of soy milk
1/3 cup of coconut milk
2 Tbsp of simple syrup
Diced fruit and mint for garnish

1. In a matcha bowl combine matcha and hot water and briskly whisk until matcha completely dissolves.

2. Fill a 24 oz cocktail shaker with ice and add soy milk, coconut milk, simple syrup, and matcha mixture.

3. Shake cocktail shaker and then pour drink into a tall glass with ice.

4. Garnish with diced fruit and mint.

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Tranquil Tea Lounge

106 W. Wilshire Ave.
Fullerton, CA 92832


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