familia LOVES its canning and preservation of foods--
, my chica teaches canning classes across Southern California, and even the jefe's wife is starting to pickle their jalapeños. My view, as always, is contrarian: love it, but hate that it's trendy.
That was the jist of my commentary yesterday for Marketplace, which hopefully shows up embedded after the jump (and if it doesn't show, listen here). Of course, I also had to put a Mexican sheen in it. Enjoy, but Know Nothings: PLEASE listen to the whole thing sloooooowly before amusing us with your bile.
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