Believe it or not, the charred-almost-to-cinders dish you see in the foreground is Brussels sprouts. Question is, where is it from? And yes, despite all evidence to the contrary, it was edible and actually delicious. One guess per comment per person. No Weeklings allowed. Use a valid email address for verification. Good luck!
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!