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Ah, pad Thai for the American palate: super-sweet, super-oily, the hard-shell taco of Asian cuisine. The restaurant where I ate this is the epitome of that type of Thai restaurant, one so tuned to the American palate they don't even sell green papaya salad, like a proper Thai restaurant should. Gentle readers: at what restaurant did I eat this? First person to guess correctly wins a prize! One guess per comment, and Weeklings not eligible!