I heard the desserts here were known to sell out, so when I picked up a friend for lunch, we of course finished with one. This version was better than what we were used to. While it was still rather dense with filo and nutty goodness, we weren't left with a syrupy mess.
So where did our impressive baklava originate from? The location might surprise you. One guess per customer, and no Weeklings allowed!
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!