I really wasn't expecting much from this restaurant, but I figured it could nail orange chicken, the carne asada of Chinese-American food. While the chicken was fried to crispy perfection, the orange sauce was more murky than sweet; the eggroll, however, was killer. I should've just stuck to the Chinese restaurant across the street that I usually hit up for my desk lunches.
Gentle readers: Where did I eat this dish? One guess per comment, and no Weeklings allowed. Now, guess, damn you, GUESS!
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