Geeta Bansal, who is the chef and owner of Clay Oven in Irvine as well as a contributor to this blog, will be hosting another one of her pop-up dinners at her restaurant tomorrow.
The dinner was originally planned to be held like her last, at the Whole Foods in Newport Beach, but it has just now been changed to be at her own restaurant instead.
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This time the chef will be mixing her Indian cuisine with Peruvian flavors.
Here is more information from her Facebook page.
Chef Geeta Bansal will be offering a 5-course pop-up dinner focused on flavorful Peruvian cuisine with an Indian twist. The menu will be based on her recent travels and cooking adventures in Lima and Cuzco with notable Peruvian chefs. Dinner will begin at 7:00pm i
n Back Bay Tavern,and the price will be $60 per person with wine pairings offered by Whole Foods. Deposits required for reservations. For more information or to make a reservation, please contact Clay Oven at (949)-552-2851.