If you were wondering what has become of chef Shachi Mehra, whose food I tasted when she was the opening chef at Tamarind of London at Crystal Cove, she's still in OC and reportedly working on opening a restaurant of her own.
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But before she does, she's going to be conducting an Indian-cooking class for free at Surfas Culinary District in Costa Mesa this Saturday.
The demo will show you how to add Indian components to your summer barbecue. Seating is limited, and there will be samples of food provided. The event starts at 11 a.m. and will last until 1 p.m.
For more info, click here.