For such an upscale restaurant, this deal is pretty good.
As an appetizer, choose either the chopped salad or the roasted butternut squash soup; the entrée selection includes crackling pork osso bucco and filet mignon brochette—and you also get a side dish!—while dessert (save room!) might be dark chocolate mousse cake with almond brittle and malted crème anglaise.
The deal runs through January 4, 2010.
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And remember: In autumn and winter there's no such thing as a diet as we all need to keep our layers of flab for hibernation. That's my excuse, anyway, and I'm sticking to it.