Eat This Now: Oysters Rockefeller at Shuck Oyster Bar

Shuck yeah!EXPAND
Shuck yeah!
Cynthia Rebolledo

As we move into summer, we’re craving seafood. And at Shuck Oyster Bar you can cool off by throwing back some fresh varieties on the half-shell from different bodies of water. But if brackish oysters aren’t your thing, opt for the seafood eatery’s newly expanded menu offering beer-battered shrimp sliders lightly fried until golden brown and served on a buttery bite-sized brioche bun, squid ink pasta topped with velvety sea urchin, and sweet shellfish-enriched tomato lobster bisque.

Classic and deliciousEXPAND
Classic and delicious
Cynthia Rebolledo

Classic, timeless and delicious are Shuck's Oysters Rockefeller. Chef Kristy Gunn’s throwback rendition are elaborately garnished in creamed spinach (ala Peter Luger), then delicately baked on top of a large, plump oyster the size of a hand. The flavors balance brine and cream for a rich, warm, decadent starter. Covered with crispy breadcrumbs, slurp sloooooowly.

Shuck Oyster Bar, 3313 Hyland Ave., Costa Mesa, (949) 420-0478; www.shuckoysterbar.com

Use Current Location

Related Location

miles
Shuck

3313 Hyland Ave.
Costa Mesa, CA 92626

949-420-0478

www.shuckoysterbar.com


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >