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At Jamillah Garden in Tustin, order the beans as take-out ($10.82) like I did, and a container of rice is included at no extra cost. But because they're overcooked, the texture -- its crunch and snap -- disappeared long ago. What's left was flaccid, droopy, and soggy. The flavor, however, made up the difference. Its sauce -- tangy, acidic and vinegary -- served its true purpose dribbled over the rice.
So the winner this week? Capital Seafood.
Check back next week for another episode of Dueling Dishes!