Interested in working for a food truck like Dos Chinos? Curious about the pay, the hours, the fringe benefits? An article published over the weekend on Budgets Are Sexy by a writer named Jay, who took on a side job with OC's much-respected Viet-Mexi truck, lays it out.
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It's an interesting essay on how the engineer, who was lucky enough to have a job that didn't require him to come into an office everyday, manages to moonlight as a Dos Chinos order taker to eventual cook.
The pay? Well, it's just a side job, but the author cites that there were many other attributes to a job he calls one of his most rewarding. Yes, there's the free food, but he also lists having the truck being recognized by, well, this blog, as one of the "great upsides."
To read his article, click here.