Eddie Lin--the adventurous eater and intrepid writer behind Deep End Dining and Extreme Cuisine, contributor of radio segments on Good Food at KCRW and occasional articles here on this humble rag--has announced a new project called "Kamikaze Kitchen."
It will be a "self-produced" YouTube video series where Lin and Valentino Herrera of Trippy Food "invade restaurants toting a bag with an exotic, mystery ingredient (with the best Noah's ark has to offer)."
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