Crawfish Boil at Memphis at The Santora

Crawfish Boil at Memphis at The Santora
Michelle Woo/OC Weekly

Feeling crabby--er, crawfishy? 

Memphis at the Santora has a party idea for groups of eight to 20: a crawfish boil, complete with all the fixings. For $30 per person, you get a pound and-a-half of the little (cooked) creatures, along with smoked sausage, corn, potatoes, cornbread muffins, salad and a dixie lager. And you get to sit out in the twinkle-light-decked patio, which is really cute.   


We were invited to try out the new offering, presented by executive chef Diego Velasco. 

Crawfish Boil at Memphis at The Santora

Crawfish Boil at Memphis at The Santora

Crawfish Boil at Memphis at The Santora

But it's fun, nonetheless. The crawfish, while skimpy in meat by nature, is tasty, and can be flavored to your liking with Red Rooster Louisiana Hot Sauce and lemon. The sides are satisfying, especially the cornbread muffins, served with a spicy mayo sauce.  


The crawfish must be ordered a week in advance by calling (714) 546-1064. 

Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook!

Use Current Location

Related Location

miles
Memphis At The Santora - Closed

Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >