Craig Connole of House Of Big Fish and Ice Cold Beer, Part Three

Craig Connole of House Of Big Fish and Ice Cold Beer, Part Three
Photo by Tracy Powell

But if you missed the first and second part of our Q&A, click here and here.

Bananas Foster Bread Pudding

2 qts cream
2 cups sugar
18 eggs
1 1/2 loaf french bread toasted and cubed
1 cup brown sugar
1/2 cup butter
6 sliced bananas

Heat the cream and regular sugar then gradually add the eggs. Combine mixture with bread and bananas.

Simmer brown sugar and butter then drizzle over the top

Cover with foil in a water bath and bake for 30 minutes at 325 degrees then uncover and bake another 30 minutes. To serve cut into two inch squares and topped with vanilla ice cream and rum sauce.

Sauce

1 cup of caramel
quater cup of rum

House of Big Fish & Ice Cold Beer, 540 S. Coast Hwy., Ste. 200, Laguna Beach, (949) 715-4500; houseofbigfish.com. Open daily, 4:30-10:30 p.m. Entrées, $5-$24. Full bar.

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miles
House of Big Fish and Ice Cold Beer

540 S. Coast Highway
Laguna Beach, CA 92651

949-715-4500

www.houseofbigfish.com


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