The next time you stop at Chipotle for a burrito the size of your calf, you'll find a new protein option on the board.
All California locations now offer "sofritas," made with organic tofu from non-GMO producer Hodo Soy, chipotle chilies, roasted peppers and spices. "It's so flavorful, if you served it to a panel of people you'd never know it [was tofu]," Chipotle's culinary manager Nate Appleman told the Los Angeles Times.
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