Tuesday, August 9, 2011 at 9:47 a.m.
Chicken Charlie's Facebook Page
Our arteries are quivering already.
, the county-fair stand famous for its deep-fried wonders--s'mores, PB&J, Oreos, cheesecake, frogs' legs, cheeseburgers and Girl Scout cookies, to name a mouthful--may become a brick-and-mortar restaurant. At last! No more battling fairground parking and paying admission for your favorite batter-smothered snack.
reports that owner Charlie Boghosian
is shopping for a retail space in either OC or San Diego. (It also reports that he plans to launch a home fryer for the masses--imagine being able make deep-fried Twinkies in your own kitchen!)
Until then, find Chicken Charlie's concoctions at the OC Fair until Aug. 14.